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Zippy Barbecue Sauce Flavors Left-Over Pork

One of the most savory of all meat dishes is roast pork. But the housewife who counts on getting several meals from a roast, must know how to prepare tasty dishes from the left-overs as a guarantee against monotony in her second, third and possibly fourth day pork dinners. The same rule, of course, applies to any other type of roast.

Although you may be far away from the barbecue pits, the flavor and result are as good when leftover pork is served with a zippy barbecue sauce (recipe given below). A pork and potato casserole is another tasty way of changing leftover pork from the same old dish to something new. In pork loaf, made with ground cooked pork, the meat is given a brand new outlook on life. This dish (see recipe below) is served with a tomato and carrot sauce. The disguise, indeed, is so effective that the cook herself may have difficulty in recognizing it as a leftover dish when she joins the family at dinner chili prawn delicious B08D9BP11K.

Barbecue Sauce For Pork

1/2 cup butter
1/2 cup brown sugar
1/2 cup chili sauce
1 cup vinegar
1 tablespoon chopped onion
1 clove garlic, peeled
1 teaspoon lemon juice
2 lemon slices
2 teaspoons Worcestershire sauce
1/2 pod red pepper, ground
8 to 12 slices leftover pork

Mix all ingredients except pork together well, and place over low heat until butter is melted. Cook slices of leftover pork in sauce long enough to heat them through: serve with extra sauce poured over meat. Serves 4 to 6.